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New Year, New Trends, New Editors!
2015 is here and with it are our goals for the New Year. Whether you’ve made your New Year’s Resolution (or just a resolution not to make resolutions) the Sprout wants to help you make healthy...
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Why HIIT Workouts are a Total HIT!
by Skylar Morelli High Intensity Interval Training (HIIT) is an effective, fat burning form of exercise that has been scientifically proven to lower risk for many diseases. HIIT involves different...
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Celebrating Nutrition Experts in the Community: National Registered Dietitian...
by Katelyn Castro Dietitians, Nutritionists, Registered Dietitian Nutritionists: what’s the deal with all these titles? March 9th marks Registered Dietitian Nutritionist Day, a special day recognized...
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Alumna Interview: Elizabeth Whelan
by Sarah McClung Sarah McClung interviews Elizabeth Whelan, a Friedman alumna, about her work with Save the Children in Myanmar and how her degree has helped her in the field. I wish I could write that...
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Following our Food: A Northern California Supply Chain Adventure
by Christina Skonberg and Krissy Scommegna How do people at different points of food production make decisions? As part of a directed study on Sustainable Supply Chain Management, Friedman students...
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The Dr. Oz Effect
by Julia Sementelli With the beginning of the new year inevitably comes an onslaught of promotions and advertisements for miracle diets, detoxes, and supplements that vow to help you shed pounds, live...
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Coming Back to Common Sense
by Danièle Todorov and Delphine Van Roosebeke Ever wish the question of what to eat could be, well, simple? In an interview with cardiologist Dr. Jacques Genest, we discuss themes in “common sense...
View ArticleA Call to Arms: How Food Provision on U.S. Military Bases Increases Obesity...
Obesity rates in the U.S. military have been increasing for decades. Sam Jones interviews Daphne Warlamis, a recent UEP grad,Continue Reading
View ArticleTrustees Mobile Farmers Market is Bringing the Farm to Dorchester
Organic produce and farmers market foods can come at a pretty steep price. First-year FNPP student Kelly Cara has theContinue Reading
View ArticleWill soy consumption increase my risk of breast cancer?
This article was part of a group assignment created by Katherine Fisher, Ana Maafs and Thanit (Pao) Vinitchagoon for NUTR0497Continue Reading
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